We made this in a bread maker and then baked it in the oven.
1.5 C warm water (70 degrees F)
2 tsp yeast
3.5 C white flour
1 tsp salt
1 Tlb sugar
Put on dough cycle. Remove after dough cycle and cover and let rise for 45 minutes. Shape and then cut diagonal cuts on top of loaf for decorations, let rise for additional 40 minutes, brush with one beaten egg and and bake 350 F degrees for 35-40 minutes.
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