I got this recipe from my brother and the first time I tried they turned out perfect! See below. Now I did not have a bread maker -when all my family used one. Now I wonder how I did without!
1cup warm water (around 70 degrees F)
1 1/2 tsp salt
2 Tlb sugar
3 c flour (can be 50-50 white and brown or just white)
2 1/2 tsp yeast
Types of Bagels
Topping-ie poppy seeds, onion flakes and toasted sesame seeds
Fillings -this you can add to the dough-cinnamon and raisins, cheese, and blueberries
Using a bread maker, add the ingredients in the order that they are listed. If you are adding one of the fillings add now also. Set bread maker to dough mode. Shape bagels with your hands, cover and let rise for 10 minutes.
Put in boiling water for one minute-30 seconds each side. Roll in whatever type of bagel you would like to make. We made poppy seed and onion flake bagels which were both fabulous!
Yummy fresh homemade bagels. What more could you ask for. Serve anyway you want with just butter, warm with cream cheese, lox and cream cheese or use as sandwhich.
Did you notice NO FAT!
New variety sun dried tomatoes, olives and rosemary. I used stevia instead of sugar as well.
The rosemary was very good in bagels.
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