On my birthday, we decided to have a winter BBQ!
Wash and prepare an assortment of vegies such as mushrooms, green and yellow peppers, cherry tomatoes and slices of white onion.
Marinate in the following for about an hour:
fresh tyme
3 parts olive oil1 part red wine vinegar
1 tsp honey
4 garlic cloves chooped
salt and pepper
Add to skewers and barbaque till done.
Enjoy! We served with steak, shrimp and baked potato with green onions and sour cream. I did say it was my birthday right!
However, the vegies were the best part and really all you need.
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