Sour Puss Cabbage Rolls

After discovering sour cabbage, making cabbage rolls became very quick and easy!

Ingredients

1 sour cabbage 

2 cups of cooked rice

2 lbs of ground beef (uncooked) 

1 lg cooking onion

4-6 garlic cloves

salt and pepper

1-2 cans of crushed or whole tomatoes

1 can of tomato sauce

Directions

Cook the rice and let it cool.  Add to ground beef, onion and garlic.  Season with salt and pepper. 

Take the cabbage and separate leaves.  We removed the harder core piece (the size of a triangle). Add the meat  mixture- palm size (depending on the size of leave) to the leaf.

Tightly roll tucking in the edges as you go.

 

After placing some crushed tomatoes on the bottom of the pan, add cabbage rolls. Top with remainder of the tomatoes and sauce. Season again!

Cook for an hour and an half at 350.

Enjoy! We served with perogies!