Thin Finn - Finnish Pancakes

I got this recipe from my cousin and my mom makes these for me all the time when I come home for a visit.  This is my first attempt!

Beat together:
2 eggs

1 tsp vanilla
1 C milk

Add to dry ingredients and whip up.
1/2 C  flour 

1/2 tsp baking powder

1 Tlb sugar

3/4 tsp tsp salt
Add extra flour (2 Tbl) so it is the consistency of cream.


Berries to wrap up with.
Top with syrup.
Whip cream optional.

Heat canola oil and a bit of butter in skillet.

Put a very small amount of batter in the heated pan and 
swirl around to get thin.  They cook very fast.  Flip over
 when it releases from pan.

Serve with berries, syrup and whipped cream.

This one was rolled and sprinkled with sugar.

Keep in the oven to keep warm if you need to. Great Sunday Breakfast.