Monday, 3 June 2013

Szechuan Chicken Wings


Add sauce together and let chicken
wings marinate for a few hours.

2 lbs chicken wings
Sauce ingredients:
1/4 C each of various sauces oyster and hoisin
2 Tlb soya sauce
1 tsp fish sauce
Juice of 1 lemon
1 Tlb grated ginger
1 Tlb sesame seed oil
1/2 C chopped cilantro
5 cloves of minced garlic
2 thin hot chilli pepper minced

Bake 30 - 40 minutes at 350 degrees.
Watch so they don't burn.
Sprinkle with sesame seeds. Enjoy!

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