Stuffed hamburgers with roasted garlic chive mayo

You can stuff them with whatever you like! 

We used old white cheddar and blue cheese and slices of bacon.

Ingredients for four large burgers
1.5 lb extra lean ground beef

1/4 C fresh herbs from the garden
(thyme, parsley, chives and oregano)
1.5 tsp garlic salt
1 Tlb onion flakes
2 tsp dried tyme
1/2 tsp pepper
1/4 tsp salt
2 Tlb worcestershire sauce
2/3 C panko crumbs (or crackers or bread crumbs)
1/2 C red peppers chopped in tiny pieces
2 eggs


Divide into eight even balls and flatten as flat as you can get away with. Add stuffing to one side -as much as you as a person can afford.  Then add the other side and mush together.

Stuffing 
bacon
variety of cheese

Roasted garlic, fresh chives and a bit of lemon juice were added to mayo for the burgers.